Why I Love Cheesecake
Thursday, 6 August 2009
What can be more soothing to the soul
tummy-filling and sociable than having a piece of cheesecake? These are just some of the reasons why I love cheesecake. Just thinking about cheesecake sets my mouth to watering for a big piece of the light
airy confection made with a graham cracker crust and smooth creamy vanilla filling
with a favorite topping of cherries or strawberries or blueberries or streusel - - - or you can choose for yourself if you like. Then you will know why I love cheesecake.
The first documented cheesecake was at an Olympic game in the seventh century in Greece. It then spread to other European countries and eventually made its way to North America when immigrants crossed the ocean to seek their fame and fortune. Little did they know that the recipe they brought with them would eventually launch a huge following of people who love cheesecake and would balloon into a multimillion-dollar industry across the world.
The decadent taste and texture of cheesecake belies the fact that it is fairly simple to make. Cheesecake lovers know that they can have this delightful delicacy anytime they want by stirring up a few basic ingredients including cream cheese
sugar and eggs
and then pouring it into a pie shell which can be made of graham cracker crumbs or other conventional pie crusts and baked.
So what's not to love about cheesecake? It can be eaten anytime of the day or night
it's easy to make and even easier to buy
it tastes divine
and on top of all this
it creates a feeling of well being that only comes from being good to yourself. So go ahead
eat and be jolly! Then you'll know why I love cheesecakes!
Send a Cheesecake to someone special today.
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